Yes, I am going to cook a Turkey, Sweet Potatoes, Stuffing, Yeast Rolls, and to die for chocolate killer brownie cake!

But also I am trying tomorrow the Watson recommended appetizer !!!

Turkey Meatballs with Tomato-Hard Cider Sauce

Tomato-Hard Cider Sauce
Makes sauce for 18 meatballs
5 slices bacon (about 4 oz), finely diced

2 garlic cloves, peeled and minced

1 medium onion (about 6 oz), peeled and diced

14 oz canned chopped tomatoes

Salt, to taste

Ground black pepper, to taste

1 tsp lemon zest

Minced leaves from 2 sprigs oregano

14 fl. oz hard cider

1 tbsp sugar
In a pan over medium heat, sauté the bacon until brown. Add the garlic and onion, and cook for 3-4 minutes, stirring constantly. Add the canned tomatoes, then season with salt and pepper, and add the lemon zest and oregano. Bring to a boil. Mix in the hard cider and sugar, adjust the seasoning, cover, and simmer for 30 minutes. Coarsely blend the sauce using a hand blender, and reserve.

Turkey Meatballs
Makes 18 meatballs
1 lb ground turkey

1 egg, beaten

1 garlic clove, peeled and minced

2 oz white mushrooms, finely diced

2 oz kale, finely diced

2 oz Swiss cheese, finely diced

0.5 oz panko breadcrumbs

2 oz hard cider

Leaves from 2 sprigs oregano, chopped
½ tsp ground cumin

Salt, to taste

Ground black pepper, to taste

Heat the oven to 500 F. Combine all the ingredients in a bowl. Make sure the mixture is generously seasoned. Scoop out the turkey mixture with a spoon, and form into balls (you should have about 18). Place on a baking sheet lined with parchment paper, spacing at least 1” apart. Cook the meatballs in the oven for 12-14 minutes. Add the meatballs to the tomato- hard cider sauce, and simmer on low heat for about 30 minutes.

http://fortune.com/2015/11/25/this-is-ibm-watsons-favorite-turkey-recipe/?xid=yahoo_fortune